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Georgian · Sauces
Adzhika Just Like in Childhood
Classic homemade adzhika with tomatoes, apples, and carrots. A spicy relish with garlic and chili that keeps well and pairs perfectly with meats and crusty bread.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Core the tomatoes, and peel the bell peppers, apples, and carrots.
2
Pass the tomatoes, bell peppers, apples, and carrots through a meat grinder.
3
Transfer the vegetable mixture to a pot, stir in 3 tablespoons of salt, bring to a boil, and simmer for an hour and a half.
4
Peel the garlic and hot peppers, then grind them through the meat grinder.
5
After the hour and a half is up, add the minced garlic and hot peppers to the pot along with the vegetable oil, vinegar, and sugar.
6
Simmer for another 30 minutes.
7
Ladle into sterilized jars and seal tightly.
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