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Adyghe Cheese
A homemade version of the famous cheese made with milk, sour cream, and eggs. Perfect for serving on its own or using in other dishes like cottage cheese pancakes.
Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
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Method
Crack the eggs into a bowl and whisk with a fork until smooth.
Add salt and sour cream to the eggs, and mix thoroughly.
Bring the milk to a boil, reduce the heat to low, and pour the egg mixture into the milk in a thin stream while stirring constantly.
Bring the mixture to a boil and simmer for 5 minutes until curds form and the whey separates.
Remove from heat and strain the mixture through a colander or a cheesecloth-lined mold.
Cover the mixture with the ends of the cheesecloth, place a weight on top, and chill in the refrigerator overnight.
Store in the refrigerator for 3–5 days, wrapped in parchment paper.
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