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Meat
Adobo
Tender and juicy pork stewed in a savory sauce with soy sauce, vinegar, and spices.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cut the pork into bite-sized pieces and finely mince the garlic.
2
Heat oil in a skillet over medium heat. Sear the meat until lightly browned on all sides.
3
Add the garlic, vinegar, soy sauce, sugar, bay leaves, peppercorns, and water. Once it comes to a boil, reduce the heat, cover, and simmer for 1 hour.
4
Remove the lid and simmer for another hour until the sauce thickens.
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