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Russian · Sauces
Adjika "Yum-Yum"
A fragrant and well-balanced homemade adjika with green apples added for a subtle, delicate touch. A great spicy preserve to make ahead for winter.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Run all vegetables and fruits through a meat grinder or pulse in a food processor until finely chopped.
2
Transfer the mixture to a pot and simmer for 1 hour over medium heat.
3
Stir in the sugar, salt, vinegar, oil, and minced garlic.
4
Continue cooking for another 15 minutes, stirring constantly.
5
Ladle the hot adjika into sterilized jars and seal them.
6
Invert the jars and wrap them up well until completely cooled.
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