Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Russian · Sauces
ADJIKA WITH ZUCCHINI AND TOMATO PASTE
A spicy vegetable preserve for winter storage made with zucchini, apples, and tomato paste. Perfect as a sharp appetizer or sauce for meat dishes.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Wash the vegetables and apple.
2
Remove seeds from the pepper, peel the zucchini and remove seeds if needed, peel the apple and remove the core.
3
Run the zucchini, pepper, apple, and garlic through a meat grinder, add the tomato paste, mix well, and transfer to a pot.
4
Pour in the oil, add salt and sugar, and simmer over low heat for 40–50 minutes, stirring occasionally.
5
Then add the vinegar and ground chili, stir, and cook for another 10–15 minutes.
6
Let the adjika cool, then transfer to clean glass jars.
Comments
Log in to leave a comment.
No comments yet. Be the first!