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Russian · Sauces
ADJIKA WITH APPLES
A zesty vegetable preserve with apples—perfect alongside meat, potatoes, or simply spread on bread.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Blanch the tomatoes in boiling water and peel off the skin.
2
Peel the carrots, peppers, and apples, and remove the cores.
3
Run everything through a meat grinder.
4
Transfer the mixture to a pot, add oil, salt, and sugar. Simmer gently for 1 hour 40 minutes, stirring occasionally.
5
Toward the end, stir in the vinegar, red pepper, and garlic that's been pressed through a garlic press. Mix well.
6
While hot, divide the adjika among sterilized jars, seal them, and wrap until completely cooled.
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