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Georgian · Breakfast
Adjaruli Khachapuri
Quick, yeast-free curd cheese khachapuri boats that make for a wonderful cozy breakfast or snack.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Mix the dough ingredients together, shape a patty with wet hands, then place it on a baking sheet lined with parchment paper and form boat shapes with hollow centers.
2
Bake in a preheated oven at 180°C (350°F) for 15–20 minutes until golden brown.
3
Remove from the oven and add more cheese and an egg yolk into the wells.
4
Return to the oven for literally 2–3 minutes just to melt the cheese. The yolk must remain runny!
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