BelkaFood
Georgian · Breakfast

Adjaruli Khachapuri

🕐 23 min 👁 2 Channel post →

Quick, yeast-free curd cheese khachapuri boats that make for a wonderful cozy breakfast or snack.

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Method

1

Mix the dough ingredients together, shape a patty with wet hands, then place it on a baking sheet lined with parchment paper and form boat shapes with hollow centers.

2

Bake in a preheated oven at 180°C (350°F) for 15–20 minutes until golden brown.

3

Remove from the oven and add more cheese and an egg yolk into the wells.

4

Return to the oven for literally 2–3 minutes just to melt the cheese. The yolk must remain runny!

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