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Georgian · Main dishes
Adjarian Khachapuri
Traditional Georgian boat-shaped pastries filled with a tender cheese and curd filling and a runny egg.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Make the dough using water, sugar, salt, yeast, flour, and vegetable oil.
2
Prepare the filling by mixing the curd cheese and grated Suluguni cheese with a splash of milk.
3
Shape the dough into boats, fill them with the cheese mixture, and bake.
4
A few minutes before they are done, crack an egg into the center of each boat.
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