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Georgian · Baking
Adjarian Khachapuri
The famous Georgian boat-shaped bread filled with stretchy brined cheese, butter, and a raw egg yolk.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Knead the dough and let it rise in a warm spot for 1 hour.
2
Roll out into an oval, fold the edges inward, and pinch the ends to form a boat shape.
3
Fill with grated cheese and bake at 220°C (425°F) for 12–15 minutes.
4
Remove from the oven, make a well in the cheese, drop in the egg yolk, add a pat of butter, and return to the oven for 2 minutes.
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