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Georgian · Baking
Adjarian Khachapuri
Traditional Georgian boat-shaped bread filled with stretchy melted cheese, an egg yolk, and butter.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Knead a soft dough and let it rise for 1 hour.
2
Form boat shapes, rolling the edges inward.
3
Fill with grated Sulguni cheese and bake at 220°C (425°F) for 12–15 minutes.
4
Add an egg and a pat of butter to the center, then bake for another 3 minutes.
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