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Georgian · Baking
Adjarian Khachapuri
Traditional Georgian boat-shaped bread filled with stretchy melted cheese and a runny egg yolk, perfect for a hearty breakfast.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prepare the dough using kefir, sugar, salt, yeast, a portion of the butter, and flour.
2
Grate the suluguni and mozzarella cheeses for the filling.
3
Shape the dough into boats, fill them with the cheese, and bake.
4
Add an egg yolk or whole egg to the finished khachapuri just before serving.
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