Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Georgian · Baking
Adjarian Khachapuri
Traditional Georgian boat-shaped pastry filled with melted cheese and an egg yolk.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prepare the sponge using warm milk, yeast, flour, and sugar.
2
Knead the dough with flour, sugar, salt, and the prepared yeast sponge in warm milk.
3
Prepare the filling by grating Suluguni and hard cheese.
4
Shape the dough into boats, fill with cheese, and bake at 180°C for 20 minutes, finishing with an egg yolk and butter.
Comments
Log in to leave a comment.
No comments yet. Be the first!