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Georgian · Baking
Adjarian Khachapuri
Traditional Georgian boat-shaped bread filled with gooey melted cheese and a runny egg yolk, topped with a pat of butter.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Mix the yeast, sugar, and water together, and let it proof for 10 minutes.
2
Add the flour, salt, and oil, and knead into a dough.
3
Leave the dough to rise in a warm place for 1 to 1.5 hours.
4
Grate and mix the cheeses together (you can add a pinch of salt if the cheeses are unsalted).
5
Divide the dough into 3 portions, roll them out into ovals, and place the filling on top.
6
Shape the edges into 'boats' and bake at 200°C (400°F) for 15–20 minutes.
7
Take them out, make a small well in the center, drop in an egg yolk, and return to the oven for another 2–3 minutes.
8
Finish the ready khachapuri by brushing with butter.
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