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Georgian · Baking
Adjarian Khachapuri
A traditional Georgian dish featuring fluffy bread filled with melted Suluguni cheese and an egg. Perfect for breakfast or a light lunch.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Dissolve the yeast in warm milk with sugar.
2
Mix the flour with salt, then add the yeast mixture, warm water, and vegetable oil.
3
Knead the dough and let it rise.
4
Roll out the dough into a boat shape and fill it with Suluguni cheese and butter.
5
Bake at 200°C for 25 minutes.
6
At the end of cooking, brush the khachapuri with egg yolks.
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