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Georgian · Main dishes
Adjarian Khachapuri
Traditional Georgian cheese boats made with soft, yeasted dough filled with a blend of suluguni and mozzarella.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Combine the milk and water, add the yeast and sugar, and let it sit for 10–15 minutes.
2
Mix the flour with salt, pour in the yeast mixture and oil, then knead until you have a soft dough.
3
Let the dough rise in a warm place until it doubles in size.
4
Grate both cheeses on a box grater and toss them together.
5
Divide the dough into 3–4 pieces, shape them into boats, and fill with the cheese mixture.
6
Bake in a preheated oven at maximum temperature until golden brown.
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