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Georgian · Baking
Adjarian Khachapuri
A delicious take on this beloved Georgian classic—cheese-filled dough that's rich, stretchy, and absolutely craveable.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Bake at 180°C for 15 minutes
2
Then crack the egg yolk into it and bake for another 2-3 minutes
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