BelkaFood
Georgian · Baking

Adjarian Khachapuri

🕐 18 min 👁 2 Channel post →

A delicious take on this beloved Georgian classic—cheese-filled dough that's rich, stretchy, and absolutely craveable.

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Method

1

Bake at 180°C for 15 minutes

2

Then crack the egg yolk into it and bake for another 2-3 minutes

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