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Georgian · Baking
Adjarian Khachapuri
A traditional Georgian pastry shaped like a boat, filled with melted, stretchy cheese.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Grate the suluguni and mozzarella on a box grater, then mix together.
2
Combine the milk and water, add the yeast and sugar, let it sit covered for 10-15 minutes.
3
Pour the flour into a bowl, make a well in the center, add salt, the yeast mixture, and oil.
4
Knead the dough until soft and smooth, then place in a warm spot to rise.
5
Shape the khachapuri into boat forms and fill with the cheese mixture.
6
Bake in a preheated oven at maximum temperature using both top and bottom heat.
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