Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Georgian · Baking
Adjarian Khachapuri
Famous Georgian pastry shaped like a boat, filled with stretchy cheese and topped with a runny egg yolk—perfect for a hearty breakfast or lunch.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Mix the dough and let it rest for an hour
2
Shape your khachapuri and bake in the oven for 15 minutes at 200°C
3
Then add the egg yolk and bake for another minute
4
Serve with butter
Comments
Log in to leave a comment.
No comments yet. Be the first!