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Georgian · Baking
Adjarian Khachapuri
Traditional Georgian boat-shaped bread filled with a tender cheese and curd filling and an egg.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Make the dough using water, sugar, salt, yeast, flour, vegetable oil, and one egg.
2
Mix the curd, suluguni cheese, and milk for the filling.
3
Shape the dough into a boat, fill with the cheese mixture, and bake.
4
Add the second egg into the center of the finished khachapuri just before serving.
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