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Georgian · Baking
Adjarian Khachapuri
Traditional Georgian boat-shaped bread filled with tender cheese and a runny egg.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prepare the dough using water, sugar, salt, yeast, flour, vegetable oil, and an egg.
2
Make the filling with quark, Suluguni cheese, and milk.
3
Shape the khachapuri, bake, and add the egg just before serving.
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