BelkaFood
Georgian · Baking

Adjarian Khachapuri

Traditional Georgian boat-shaped bread filled with tender cheese and a runny egg.

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Method

1

Prepare the dough using water, sugar, salt, yeast, flour, vegetable oil, and an egg.

2

Make the filling with quark, Suluguni cheese, and milk.

3

Shape the khachapuri, bake, and add the egg just before serving.

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