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Georgian · Baking
Adjarian Khachapuri
Traditional Georgian boat-shaped pastry filled with gooey melted cheese and a runny egg yolk.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Knead a dough using flour, salt, sugar, yeast, warm water, and vegetable oil.
2
Prepare the cheese filling.
3
Shape into khachapuri and bake.
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