BelkaFood
Adjarian Khachapuri
Georgian · Baking

Adjarian Khachapuri

Traditional Georgian boat-shaped pastry filled with gooey melted cheese and a runny egg yolk.

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Method

1

Knead a dough using flour, salt, sugar, yeast, warm water, and vegetable oil.

2

Prepare the cheese filling.

3

Shape into khachapuri and bake.

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