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Georgian · Snacks
Adjapsandali
A traditional Georgian vegetable preserve made with eggplants, peppers, onions, and tomatoes—perfect for winter storage. Serves as a delicious spicy appetizer.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cut the eggplants into bite-sized pieces, salt them generously, and let sit for 30-40 minutes. Squeeze out the excess moisture with your hands.
2
Dice the onion finely and soften it in vegetable oil, then add the eggplants followed by the chopped tomatoes and sweet peppers. Simmer until the mixture thickens.
3
About 5 minutes before removing from heat, stir in the minced garlic and season with salt and pepper to taste.
4
While still hot, transfer into sterilized jars and seal.
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