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Baking
Acma Poğaça
Soft and flaky Turkish cheese buns that make a wonderful treat for tea time or breakfast.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Combine the ingredients and knead into a soft dough.
2
Cover and let rise for 20 minutes.
3
Divide the rested dough into 4 portions, roll them out, brush 2 of them with butter, and stack them on top of each other.
4
Fold to a thickness of four fingers.
5
Place in the refrigerator for 10 minutes to let the butter firm up.
6
Then, cut out circles.
7
Open slightly, add the cheese, and seal closed.
8
Place on a baking sheet and let rest for 15 minutes.
9
Brush with wash, and bake at 180 degrees until golden brown.
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