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Main dishes
Acma Burek
A hearty Turkish pastry made with layered yeast dough and a savory meat filling, baked until golden and crispy.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Combine all dough ingredients and knead thoroughly until smooth.
2
Divide the dough into 12–13 equal portions and gently roll each one out. Brush with the oil mixture and stack them in a bowl. Cover and let rest for 15–20 minutes.
3
While the dough rests, prepare the filling: heat 2–3 tablespoons of vegetable oil in a skillet, brown the meat, then add finely diced onion and garlic. Cook until done, season with salt and pepper.
4
Roll out each dough portion by hand, place on a baking sheet, fill with the meat mixture, and bake in a 180°C (350°F) oven until golden, about 28 minutes.
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