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Baking
Achma-Style Hand Pies
Flaky and tender hand pies inspired by traditional achma, shaped into neat little roses.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Mix the dough ingredients to form a soft dough, then let it rest for 10 minutes.
2
Divide into 15 portions, roll each out to the size of a dessert plate, dust with starch, stack them in groups of 5, let rest for 10 minutes, and roll out together with a rolling pin.
3
Separate the layers, brush with butter, and roll into rose shapes, adding cheese or toasted flour if desired.
4
Place on a baking sheet and let rise for 1 hour at 30°C.
5
Brush with an egg yolk and milk wash, then bake at 180°C until golden brown.
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