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Georgian · Snacks
Achma Khachapuri
A quick and easy lazy version of the famous Georgian lavash pie with cheese and chicken, made right in a skillet.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cut the lavash into pieces using kitchen shears, then add the egg, grated cheese, and diced cooked chicken into the bowl.
2
Mix everything well. Fry in vegetable oil over medium heat, covered with a lid, for about 2 minutes on each side until golden. Garnish with fresh herbs before serving.
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