BelkaFood
Achma Khachapuri
Georgian · Snacks

Achma Khachapuri

🕐 5 min 👁 17 Channel post →

A quick and easy lazy version of the famous Georgian lavash pie with cheese and chicken, made right in a skillet.

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Method

1

Cut the lavash into pieces using kitchen shears, then add the egg, grated cheese, and diced cooked chicken into the bowl.

2

Mix everything well. Fry in vegetable oil over medium heat, covered with a lid, for about 2 minutes on each side until golden. Garnish with fresh herbs before serving.

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