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Georgian · Baking
Achma
A traditional Georgian layered pastry filled with gooey Suluguni cheese and rich butter. A wonderfully hearty baked dish for the whole family.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cut the Suluguni cheese into thin strips.
2
Knead the dough, divide it into 10 portions, and roll them out thin.
3
Drop each sheet of dough into boiling salted water, then transfer to cold water.
4
Place the first sheet in the baking dish, add butter, and cheese. Repeat the layers.
5
Whisk the eggs with sour cream. Top the pastry with cheese and pour the mixture over it.
6
Bake for 60 minutes at 180 °C. Sprinkle with fresh herbs before serving.
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