Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Asian · Salads
Achichuk (Shakarob)
A traditional Uzbek salad of thinly sliced tomatoes and onions with basil, which makes the ultimate pairing for hot pilaf.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Slice the onions into half-rings so paper-thin that you can literally read a newspaper through them. Once sliced, you can submerge them in ice water for a couple of minutes to tame the harsh bite, then squeeze them out thoroughly.
2
Slice the tomatoes either in your hand or on a board, but make sure they are cut into very thin, almost translucent wedges.
3
Combine the onions and tomatoes in a deep bowl. Tear the basil leaves with your hands.
4
Season with salt right before serving and gently toss using your hands or a spoon.
Comments
Log in to leave a comment.
No comments yet. Be the first!