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Salads
Achichuk Salad
A traditional Uzbek salad made with juicy tomatoes and thinly sliced onions, tossed in a zesty dressing.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Slice the juicy tomatoes and red onion.
2
Finely chop the fresh herbs (dill, parsley, basil).
3
Prepare the dressing by whisking together vegetable oil, apple cider vinegar, salt, sugar, black pepper, paprika, and whole-grain mustard.
4
Dress the salad and toss to combine.
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