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Georgian · Main dishes
Abkhazian-Style Chicken in Walnut Sauce
A fragrant traditional dish of tender chicken simmered in a rich walnut sauce with pomegranate juice and spices.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Place the chicken in a pot, cover with cold water, and cook for 25 minutes after boiling.
2
Chop the onion, garlic, and cilantro, and finely grind the walnuts.
3
Heat clarified butter in a cauldron, add adjika and onion, and sauté for 3-5 minutes.
4
Transfer the chicken to the cauldron, add the reserved cooking broth, and simmer for 10 minutes. Add the walnuts and heat through for another 3 minutes.
5
Pour in the pomegranate juice and simmer for 5-7 minutes.
6
Mash the garlic with salt and cilantro. Add this mixture to the chicken along with the vinegar, and let it sit for another 3 minutes.
7
Serve the chicken with fresh vegetables.
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