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Main dishes
À la Julienne
A hearty and appetizing dish made with potatoes, chicken, and mushrooms in a creamy sour cream sauce, topped with a golden melted cheese crust.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Dice the chicken and potatoes into small cubes.
2
Sauté the mushrooms with onion.
3
Butter your baking dishes and arrange the diced ingredients in them.
4
Grate the cheese. Preheat your oven to 220°C.
5
Make the sauce: mix together the sour cream, salt, egg yolk, and a portion of the grated cheese. If the sauce is too thick, add a splash of water.
6
Pour the sauce evenly into the dishes. Cover with foil and place in the preheated oven for about 45 minutes.
7
Remove from the oven, sprinkle with cheese, and return to the oven for another 20 minutes.
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