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Salads
A Fresh Take on Homemade Caesar
A light yet satisfying twist on the classic salad, featuring chicken breast and Greek yogurt instead of a heavy dressing.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Marinate the chicken breast in soy sauce with spices, then sear until cooked through.
2
Cube the bread and bake at 200 °C (400 °F) for 5–7 minutes until crispy.
3
Whisk together the dressing ingredients, arrange the greens on a plate, top with the chicken, and finish with a sprinkle of cheese and croutons.
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