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Salads
A Fresh Take on Crab Salad
A layered crab salad featuring fresh cucumber and green apple, making it a fantastic choice for the holiday table.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Dice the crab sticks finely and arrange them as the first layer, then lightly dress with mayonnaise.
2
Separate the egg whites from the yolks. Grate the whites and add them as the second layer, followed by another spread of mayonnaise.
3
Grate the yolks, create the third layer, and spread mayonnaise over them.
4
Grate the cucumber, squeeze out the excess liquid, make the fourth layer, and top with mayonnaise.
5
Sprinkle with grated yolks once again.
6
Garnish the edges of the salad with grated apple. If you like, you can sprinkle the apple with a bit of lemon juice to prevent browning.
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