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Salads
A Fresh Take on Crab Salad
A vibrant layered salad featuring imitation crab, eggs, tomatoes, and cheese—a show-stopping festive dish with a stunning presentation.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Dice the imitation crab sticks finely.
2
Grate the hard-boiled eggs and cheese on a coarse grater.
3
Dice the tomatoes, removing the seeds and excess juice.
4
Finely chop the green onions.
5
Layer the salad inside a serving ring or clear dish: first, the crab with mayonnaise; second, the eggs with mayonnaise; third, the tomatoes; fourth, the grated cheese with mayonnaise; fifth, the green onions.
6
Chill in the refrigerator for 30–60 minutes before serving.
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