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A delicious dinner made from everyday ingredients
A hearty casserole made with chicken breast, potatoes, mushrooms, and bacon under a creamy cheese crust. A great option for a family dinner.
Ingredients
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COMPONENT to taste
- to taste
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Method
Slice the mushrooms and sauté them in a drop of vegetable oil
Add the minced garlic, salt, and pepper, pour in the heavy cream, and bring to a simmer until thickened, stirring occasionally
Cut the chicken fillets in half horizontally and pound them out. Grate the cheese using a coarse grater
Line a 24 cm baking dish with the bacon slices, then layer as follows: potatoes, salt and pepper; half of the sautéed mushrooms; chopped parsley; grated cheese; chicken fillet, salt and pepper; the remaining mushrooms; chopped parsley; grated cheese; potatoes, salt and pepper
Fold the bacon over the top, cover with foil, and bake in a preheated oven at 180°C (350°F) for 30-35 minutes. Then remove the foil and bake for another 10 minutes until golden brown
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