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Baking
90-Second Microwave Keto Bread
A soft and fluffy low-carb bread made in the microwave in just 90 seconds. You can use either almond flour or coconut flour.
Servings
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Whisk all the ingredients together right in a suitable ramekin or mug using a fork. If using butter, melt it in the microwave first, then mix in the flour, egg, and baking powder.
2
Tap the container gently a few times on the counter to release any trapped air bubbles.
3
Place the ramekin in the microwave and cook on high for 90 seconds until set.
4
Run a knife around the edges of the bread to loosen it, then invert the loaf onto a plate.
5
Slice in half, and if desired, toast the slices in a toaster or skillet before serving.
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