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Desserts
7-Minute Roll
A quick protein roll with a delicate quark cream and berries, made in just a few minutes in the oven.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Make the sponge cake: mix the eggs, salt, citric acid, cornstarch, and baking powder.
2
Bake in the oven at 180°C for 5-7 minutes.
3
Prepare the cream by mixing 2% quark with Greek yogurt and sweetener to taste.
4
Spread the cream over the baked sponge, add berries or fruit, and roll it up.
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