Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Russian · Desserts
5-Minute Strawberry Jam
Quick homemade strawberry jam with minimal ingredients that comes together in just a few stages.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Rinse and dry the strawberries, remove the hulls, transfer to a large pot, add sugar, stir to combine, and place over heat.
2
Bring to a boil, cook for 5 minutes, skim off any foam, strain out some of the syrup through a sieve, then let cool completely.
3
Blend the strawberries until smooth, bring back to a boil, and simmer for another 5 minutes while stirring constantly—the purée will bubble vigorously.
4
Let the mixture cool, then give it a third round of cooking—another 5 minutes until you reach jam consistency.
5
Sterilize your jars and lids, pour in the hot jam, seal, flip the jars upside down, and wrap them in towels until completely cooled.
Comments
Log in to leave a comment.
No comments yet. Be the first!