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5-MINUTE STRAWBERRY JAM
Russian · Desserts

5-MINUTE STRAWBERRY JAM

Бабушкины Заготовки Follow
🕐 15 min 👁 3 Channel post →

Quick homemade strawberry jam with rich flavor, made in just a few minutes of cooking across several stages.

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Method

1

Rinse the strawberries, pat dry, remove the hulls, and place in a jam pot. Toss with sugar, mix well, and set over heat.

2

Bring to a boil, cook for 5 minutes, skim off any foam, and strain some of the syrup through a sieve. Let cool completely.

3

Blitz the strawberries with an immersion blender until smooth, bring back to a boil, and simmer for 5 minutes while stirring constantly—the purée will bubble quite vigorously.

4

Let the mixture cool, then do a third cooking round—another 5 minutes until you reach the right jam consistency.

5

Sterilize your jars and lids, pour in the hot jam, seal, flip the jars upside down, and wrap them up until they cool completely.

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