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5-Minute Restaurant-Style Breakfast
A balanced and aesthetic breakfast combining eggs, avocado, fruit, yogurt, and an energizing iced coffee.
Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
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Method
Peel the avocado, slice it paper-thin, and gently roll it into a rose shape (or simply fan it out nicely).
Fry a classic sunny-side-up egg in a skillet.
Assemble the plate by arranging the cooked egg, avocado, and sliced banana.
Add a dollop of Greek yogurt alongside, topping it with crunchy granola and berries.
Season the egg and avocado with salt and pepper, and garnish with seeds.
Serve with an invigorating drink: fill a glass with ice and pour hot espresso over it.
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