Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Baking
5-Minute Pie
A quick and hearty flatbread pie filled with eggs, cheese, and herbs that comes together in just a few simple steps.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Whisk together the eggs, cheese, green onions, and Greek yogurt until combined
2
Spread the filling over a flatbread, leaving a border around the edges. Top with another flatbread and crimp the edges to seal
3
Brush with an egg yolk for a golden crust
4
Bake in the oven at 180°C (350°F) for 25 minutes
Comments
Log in to leave a comment.
No comments yet. Be the first!