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Desserts
5-Minute Mini Cheesecakes
A quick dessert in tartlet shells based on cream cheese and sour cream that comes together in just a few minutes.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Combine the sour cream, condensed milk, and cream cheese in a bowl and mix well with an electric mixer.
2
Pour the mixture into tartlet shells and top with any berries of your choice; I use garden raspberries.
3
Next, bake them.
4
Bake at 180°C for 10 minutes on the bake setting, and stunning mini cheesecakes are ready to serve. Alternatively, you can bake them in the oven at 180°C for 15 minutes.
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