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Desserts
5-Minute Mini Cheesecakes
Quick individual cheesecakes in tartlets with a creamy curd filling and berry topping, made in just 10 minutes in an air fryer or oven.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Combine the sour cream, condensed milk, and cream cheese in a bowl and mix well with an electric mixer.
2
Pour the mixture into the tartlets and top with any berries of your choice—I'm using garden raspberries.
3
Now it's time to bake.
4
Bake at 180°C (350°F) for 10 minutes on the bake setting, and your amazing mini cheesecakes are ready to serve. Alternatively, you can bake them in a conventional oven at 180°C for 15 minutes.
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