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5-Minute Lavash with Eggs: 3 Ways
Russian · Breakfast

5-Minute Lavash with Eggs: 3 Ways

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🕐 5 min 👁 2 Channel post →

Three quick and satisfying breakfast ideas using lavash, eggs, and various toppings—from cheesy classics to a light spinach omelet.

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Method

1

Option 1: Whisk 2 eggs with herbs and pour into a dry skillet. Top with a sheet of lavash and cook for 1 minute. Flip, add 30g of cheese, and fold into an envelope.

2

Option 2: Fry 2 sunny-side-up eggs in a dry skillet. Lay out the lavash, add the eggs, 50g of avocado, and 30g of cheese. Wrap as an envelope and toast until crispy.

3

Option 3: Whisk 2 eggs with 50g of spinach and cook as an omelet. Place onto the lavash, add 30g of cream cheese, and roll it up.

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