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Asian · Salads
5-Minute Korean Cucumber Salad
A quick and light Korean-style salad featuring crunchy cucumbers tossed in soy sauce, vinegar, and sesame oil.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cut the cucumbers into bite-sized pieces.
2
Combine the cucumbers with red pepper flakes, sesame oil, sugar (or teriyaki sauce), vinegar, and soy sauce.
3
Toss well and let marinate for a few minutes before serving.
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