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Breakfast
5-Minute Granola
A quick and filling take on a healthy breakfast made with oats and egg—ready in just minutes.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Heat a dry skillet over medium heat, add the oats, and toast until they turn light golden.
2
Crack in the egg and cook for 2–3 minutes over low heat, stirring constantly, until the egg is cooked through.
3
Transfer to a bowl, let it cool slightly, and top with your favorite mix-ins.
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