4 Types of Freezer Waffles

Name: 4 Types of Freezer Waffles
Total time: 5 min
Yield: 10 g
Ingredients: 2 pcs Egg; 200 g Greek yogurt; 100 g Wheat flour; 100 g Semi-hard cheese; 100 g 5% quark; 0.5 tsp Salt; 0.5 tsp Baking powder; Fresh herbs (parsley, dill); 200 g quark (5% and above); 100 g Pork, cured, ham and water product, whole, boneless, separable lean only, unheated; 100 g Grated cheese; 100 g Spinach; 150 g Greek yogurt; 120 g Wheat flour; 70 g Sugar; 30 g Cocoa powder; 1 tsp Vanilla sugar

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A versatile collection of quick freezer waffles—khachapuri, ham, spinach, and chocolate—that save time in the morning.

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Method

Mix the ingredients for each type of waffle until smooth (the batter should be like thick sour cream)

Preheat the waffle maker well, lightly grease with oil before the first batch

Bake the waffles for 3–5 minutes (do not open the lid for the first 3 minutes)

4 Types of Freezer Waffles

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