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Desserts
4-Ingredient Raspberry Truffles
Simple homemade truffles made with fresh raspberries, shredded coconut, and honey, dipped in a chocolate coating.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Combine the raspberries, shredded coconut, and honey. Blend until completely smooth.
2
Using damp hands, roll the mixture into bite-sized balls.
3
Melt the chocolate in the microwave in short bursts: heat for 10 seconds, stir, and repeat until fully melted.
4
Dip the truffles into the warm chocolate and let the coating set.
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