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Desserts
4-Ingredient Cake Ready in 4 Minutes
A quick and easy no-bake dessert with a silky cream filling and crispy cookies—perfect with tea.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
In a bowl, combine boiled condensed milk, softened butter, and sour cream. Whip until you get a smooth, even cream.
2
Fold the fish-shaped cookies into the cream, stirring gently until they're completely coated.
3
Transfer the mixture to a mold, smooth the top, and press down lightly.
4
Refrigerate the cake for 2–3 hours to set.
5
Before serving, turn it out of the mold, slice into portions, and decorate as you like.
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