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Russian · Main dishes
30-Minute Dinner
A quick and satisfying dish made with cabbage, ground meat, and vegetables—perfect for a weeknight meal.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Finely chop the onion and grate the carrot on a box grater. Sauté the vegetables in a skillet for about 3 minutes.
2
Add the ground meat and cook for another 7–10 minutes, breaking up any clumps with a spatula as it cooks.
3
Slice the cabbage and add it to the meat mixture.
4
Pour in a cup of water or broth, then add tomato paste, salt, and pepper to taste.
5
Cover with a lid and simmer for 15–20 minutes, stirring occasionally.
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